Variation in the <i>HSL</i> Gene and Its Association with Carcass and Meat Quality Traits in Yak

Variation in the <i>HSL</i> Gene and Its Association with Carcass and Meat Quality Traits in Yak

Hormone-sensitive lipase (<i>HSL</i>) is involved in the breakdown of triacylglycerols in adipose tissue, which influences muscle tenderness and juiciness by affecting the intramuscular fat content (IMF). This study analyzed the association between different genotypes and haplotypes of t...

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Bibliographic Details
Main Authors: Xiangyan Wang, Youpeng Qi, Chune Zhu, Ruifeng Zhou, Zhoume Ruo, Zhidong Zhao, Xiu Liu, Shaobin Li, Fangfang Zhao, Jiqing Wang, Jiang Hu, Bingang Shi
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Animals
Subjects:
yaks
<i>HSL</i> gene
gene variants
carcass traits
meat quality traits
Online Access:https://www.mdpi.com/2076-2615/13/23/3720

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