Resuscitation of Pulsed Electric Field-Treated <i>Staphylococcus aureus</i> and <i>Pseudomonas putida</i> in a Rich Nutrient Medium
Pulsed electric fields (PEFs) technology was reported to be useful as a disinfection method in the liquid food industry. This technology may lead to membrane permeabilization and bacterial death. However, resuscitation of viable but non-culturable cells and sublethally injured microorganisms in food...
Main Authors: | Efrat Emanuel, Irina Dubrovin, Roman Pogreb, Gad A. Pinhasi, Rivka Cahan |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/3/660 |
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