Electrochemical Characterization Using Biosensors with the Coagulant <i>Moringa oleifera</i> Seed Lectin (cMoL)

Electrochemical Characterization Using Biosensors with the Coagulant <i>Moringa oleifera</i> Seed Lectin (cMoL)

Triturated <i>Moringa oleifera</i> seeds have components that adsorb recalcitrant indigo carmine dye. Coagulating proteins known as lectins (carbohydrate-binding proteins) have already been purified from the powder of these seeds, in milligram amounts. The coagulant lectin from <i>...

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Bibliographic Details
Main Authors: Benny Ferreira de Oliveira, Hallysson Douglas Andrade de Araújo, Eloisa Ferreira Neves, Thiago Henrique Napoleão, Patrícia Maria Guedes Paiva, Katia Cristina Silva de Freitas, Sandra Rodrigues de Souza, Luana Cassandra Breitenbach Barroso Coelho
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Biosensors
Subjects:
lectins
metal–organic frameworks (MOFs)
electrochemical systems
Online Access:https://www.mdpi.com/2079-6374/13/6/655

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