Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)
Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profil...
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Format: | Article |
Language: | English |
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LPPT Universitas Gadjah Mada
2023-07-01
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Series: | Journal of Food and Pharmaceutical Sciences |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7418 |
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author | Karina Primatyas Ningrum Abdul Rohman Ronny Martien |
author_facet | Karina Primatyas Ningrum Abdul Rohman Ronny Martien |
author_sort | Karina Primatyas Ningrum |
collection | DOAJ |
description | Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profile of catfish oil. This study used fish oil extracted from the head and the flesh of catfish using dry rendering with a mechanic press. The result showed that catfish flesh oil (CFO) and catfish head oil (CHO) were significantly different parameters (p<0.05) in terms of physicochemical characteristics including acid value, peroxide value, iodine value, and saponification value. The best characteristics are catfish flesh oil than catfish head oil for acid value, peroxide value, iodine value, and saponification value following the number is 2.17 mg KOH/g, 5.15 meqO2/kg, 76.13 I2/100 g, 175.86 mg KOH/g. The predominant fatty acids were oleic, palmitic, and linoleic acids. These catfish oils are found suitable for consumption for beneficial health effects. |
first_indexed | 2024-03-09T14:09:56Z |
format | Article |
id | doaj.art-6f57da54232f41ef9f129c284a01ca99 |
institution | Directory Open Access Journal |
issn | 2089-7200 2339-0948 |
language | English |
last_indexed | 2024-03-09T14:09:56Z |
publishDate | 2023-07-01 |
publisher | LPPT Universitas Gadjah Mada |
record_format | Article |
series | Journal of Food and Pharmaceutical Sciences |
spelling | doaj.art-6f57da54232f41ef9f129c284a01ca992023-11-29T13:59:27ZengLPPT Universitas Gadjah MadaJournal of Food and Pharmaceutical Sciences2089-72002339-09482023-07-0186086610.22146/jfps.74187418Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)Karina Primatyas Ningrum0Abdul Rohman1Ronny Martien2Magister Program of the Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Jl. Sekip Utara, Sleman, Yogyakarta, 55281, IndonesiaDepartment of Pharmaceutical Technology, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, IndonesiaIndonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profile of catfish oil. This study used fish oil extracted from the head and the flesh of catfish using dry rendering with a mechanic press. The result showed that catfish flesh oil (CFO) and catfish head oil (CHO) were significantly different parameters (p<0.05) in terms of physicochemical characteristics including acid value, peroxide value, iodine value, and saponification value. The best characteristics are catfish flesh oil than catfish head oil for acid value, peroxide value, iodine value, and saponification value following the number is 2.17 mg KOH/g, 5.15 meqO2/kg, 76.13 I2/100 g, 175.86 mg KOH/g. The predominant fatty acids were oleic, palmitic, and linoleic acids. These catfish oils are found suitable for consumption for beneficial health effects.https://jurnal.ugm.ac.id/v3/JFPS/article/view/7418catfish oil; physicochemical characterization; fatty acid profile |
spellingShingle | Karina Primatyas Ningrum Abdul Rohman Ronny Martien Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) Journal of Food and Pharmaceutical Sciences catfish oil; physicochemical characterization; fatty acid profile |
title | Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) |
title_full | Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) |
title_fullStr | Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) |
title_full_unstemmed | Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) |
title_short | Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus) |
title_sort | physicochemical characterization and fatty acid profiles of catfish oil clarias gariepinus |
topic | catfish oil; physicochemical characterization; fatty acid profile |
url | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7418 |
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