Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)

Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profil...

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Bibliographic Details
Main Authors: Karina Primatyas Ningrum, Abdul Rohman, Ronny Martien
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2023-07-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/7418