Physicochemical Characterization and Fatty Acid Profiles of Catfish Oil (Clarias gariepinus)
Indonesian aquaculture cultivation production of catfish has been growing faster than other fish. It is a potential source of fish oil and contains polyunsaturated fatty acids that have health benefits. The objective of this study was to perform physicochemical characterization and fatty acid profil...
Main Authors: | Karina Primatyas Ningrum, Abdul Rohman, Ronny Martien |
---|---|
Format: | Article |
Language: | English |
Published: |
LPPT Universitas Gadjah Mada
2023-07-01
|
Series: | Journal of Food and Pharmaceutical Sciences |
Subjects: | |
Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/7418 |
Similar Items
-
Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets
by: Marlena J. Baryczka, et al.
Published: (2019-06-01) -
Histopathological changes in diseased and treated catfish (Clarias gariepinus) by ciprofloxacin and clove oil
by: S.S. Abd El-Salam, et al.
Published: (2018-06-01) -
GENERAL ANATOMICAL OBERVATIONS UPON THE AFRICAN CATFISH (CLARIAS GARIEPINUS)
by: Gheorghe Radu BOLOGAN
Published: (2009-03-01) -
Some Anatomical and Histological Features of the Brain in African Catfish (Clarias gariepinus)
by: Hanaa M. El-Ghazali, et al.
Published: (2023-06-01) -
Chlorella vulgaris as Protein Source in the Diets of African Catfish Clarias gariepinus
by: Uchechukwu D. Enyidi
Published: (2017-10-01)