APA (7th ed.) Citation

Tabaszewska, M., Najgebauer-Lejko, D., & Zbylut-Górska, M. (2022). The Effect of <i>Crataegus</i> Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production. MDPI AG.

Chicago Style (17th ed.) Citation

Tabaszewska, Małgorzata, Dorota Najgebauer-Lejko, and Maria Zbylut-Górska. The Effect of <i>Crataegus</i> Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds During Liqueur Production. MDPI AG, 2022.

MLA (9th ed.) Citation

Tabaszewska, Małgorzata, et al. The Effect of <i>Crataegus</i> Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds During Liqueur Production. MDPI AG, 2022.