High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods

High Internal Phase Pickering Emulsion Stabilized by Natural Biomacromolecules and Its Application in Foods

In recent years, high internal phase Pickering emulsions (HIPPEs) has attracted much attention due to its unique organizational properties and has a wide application prospect in the food field. Natural biomacromolecules, active components in organisms, possess good biocompatibility, degradability, n...

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Bibliographic Details
Main Author: WEI Kongju, DONG Tongjun, ZHU Guohua, SHUANG Yuan, XIAO Shensheng, WANG Xuedong, DING Beibei
Format: Article
Language:English
Published: China Food Publishing Company 2023-12-01
Series:Shipin Kexue
Subjects:
high internal phase pickering emulsion; natural biomacromolecules; emulsion stability; application
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-031.pdf

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