Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015

Meal Pattern in the Colombian Population: Results of the National Nutrition Survey. ENSIN, 2015

Background. Information on meal patterns (type, number, relative contribution to energy/day (%), time, and location of meals) is limited or nonexistent. Design. Cross-sectional, nationally representative surveys. Setting. Colombia. Participants. n = 26,115 from 3 to 64 years old. The sample analyzed...

Full description

Bibliographic Details
Main Authors:	María del Pilar Zea, Oscar F. Herrán
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Journal of Nutrition and Metabolism
Online Access:	http://dx.doi.org/10.1155/2022/1047524

Similar Items

Intake of Animal Protein and Dietary Sources in the Colombian Population: Results of the National Nutrition Survey (ENSIN-2015)
by: Oscar F. Herrán, et al.
Published: (2022-01-01)

Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey
by: Oscar F. Herrán, et al.
Published: (2021-01-01)

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015
by: Oscar F. Herran, et al.
Published: (2020-01-01)

”Ensin seura, sitten lehti”
by: Maria Forsman
Published: (2019-12-01)

Meal occasion, overweight, obesity and central obesity in children and adults: a cross-sectional study based on a nationally representative survey. Colombia, 2015
by: Oscar Fernando Herrán, et al.
Published: (2022-09-01)

Association between the time spent watching television and the sociodemographic characteristics with the presence of overweight and obesity in Colombian adolescents (secondary analysis of the ENSIN 2010).
by: David Rincón-Pabón, et al.
Published: (2019-01-01)

Comparación entre mediciones e índices antropométricos para evaluar la obesidad general y la abdominal, Colombia ENSIN 2015
by: Ana Yibby Forero Torres, et al.
Published: (2023-12-01)

PVH. Validity and reproducibility of two semi-quantitative alcohol frequency questionnaires for Colombian population
by: Óscar Fernando Herrán F., et al.
Published: (2006-08-01)

Nutrition results of the Mexican National Health and Nutrition Survey 2006
by: Bernardo Hernández Prado, et al.
Published: (2009-01-01)

Prescribing patterns of antiparkinson drugs in a group of Colombian patients, 2015
by: Jorge Enrique Machado-Alba, et al.
Published: (2018-09-01)

Cardiocerebrovascular risk in sensorineural hearing loss: results from the National Health and Nutrition Examination Survey 2015 to 2018
by: Jianrong Zheng, et al.
Published: (2023-07-01)

Association of Meal and Snack Patterns With Mortality of All‐Cause, Cardiovascular Disease, and Cancer: The US National Health and Nutrition Examination Survey, 2003 to 2014
by: Wei Wei, et al.
Published: (2021-07-01)

Sectorial adjustment costs induced by the Colombian pattern of international trade, 1991-2015
by: Edwin Arbey Hernandez Garcia, et al.
Published: (2018-05-01)

Intake of soft drinks and sugar sweetened beverages by Colombian children and adolescents
by: Oscar Fernando Herran, et al.

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey
by: Jaqueline L. Pereira, et al.
Published: (2018-11-01)

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey
by: Jaqueline L. Pereira, et al.
Published: (2018-11-01)

Lifestyle Habits during the Coronavirus Disease 2019 Quarantine in a Colombian Population Sample
by: Aura Catalina Zea-Robles, et al.
Published: (2022-05-01)

Prevalence of Diabetes by BMI: China Nutrition and Health Surveillance (2015–2017) and U.S. National Health and Nutrition Examination Survey (2015–2018)
by: Dongmei Yu, PhD, et al.
Published: (2024-06-01)

SMOKING STATUS AND NUTRITION TYPE OF ADULT POPULATION: VARIETY OF MEALS. RESULTS FROM THE ESSE-RF STUDY
by: N. S. Karamnova, et al.
Published: (2018-07-01)

Thyroid Function in Korean Adolescents with Obesity: Results from the Korea National Health and Nutrition Examination Survey VI (2013–2015)
by: Won Kyoung Cho, et al.
Published: (2018-01-01)

Association between insulin resistance indices and kidney stones: results from the 2015–2018 National Health and Nutrition Examination Survey
by: Yue Shen, et al.
Published: (2024-10-01)

Effect of Dysphagia on the Older Adults’ Nutritional Status and Meal Pattern
by: Pongsak Saleedaeng, et al.
Published: (2023-02-01)

The Impact of Health Inequities on Population-Based Breast Cancer Survival in a Colombian Population, 2008-2015
by: Nelson Arias-Ortiz PhD, et al.
Published: (2024-03-01)

A new species of Xestospongia (Porifera: Demospongea), from the Colombian Caribbean A new species of Xestospongia (Porifera: Demospongea), from the Colombian Caribbean
by: Zea Sven, et al.
Published: (1983-09-01)

Exposure to di-2-ethylhexyl terephthalate in the U.S. general population from the 2015–2016 National Health and Nutrition Examination Survey
by: Manori J. Silva, et al.
Published: (2019-02-01)

Association of meal frequency with metabolic syndrome in Korean adults: from the Korea National Health and Nutrition Examination Survey (KNHANES)
by: Chan-Hee Jung, et al.
Published: (2017-10-01)

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
by: Lidia Montero, et al.
Published: (2023-01-01)

Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
by: Alena Praneet Ng, et al.
Published: (2023-08-01)

School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs
by: Ayala Wineman, et al.
Published: (2022-05-01)

Cardiovascular Disease Risk Factors and Obesity Levels in Korean Adults: Results from the Korea National Health and Nutrition Examination Survey, 2007–2015
by: Kwanjun Park, et al.
Published: (2018-08-01)

Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016
by: Jiaqi Nie, et al.
Published: (2022-08-01)

Colombian Pavilions. Showcases of Nature Between 1851 and 2015
by: José Javier Alayón González
Published: (2024-05-01)

Meal patterns across 10 European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
by: Perez-Cornago, A, et al.
Published: (2016)

Adolescent nutritional awareness and use of food labels: Results from the national nutrition health and examination survey
by: Wojcicki Janet M, et al.
Published: (2012-05-01)

The nutritional status of children in Bhutan: results from the 2008 National nutrition survey and trends over time
by: Zangmo Ugyen, et al.
Published: (2012-09-01)

Gout comorbidities: results from the Korean National Health and Nutrition Examination Survey
by: Hyemin Jeong, et al.
Published: (2024-09-01)

Folate, vitamin B12, and homocysteine status in the Korean population: data from the 2013-2015 Korea National Health and Nutrition Examination Survey
by: Sihan Song, et al.
Published: (2023-12-01)

Patterns of food consumption and nutrition in Indonesia : an analysis of the national socioeconomic survey, 1978/
by: 452038 Chernichovsky, Dov, et al.
Published: (1984)

Colombian national anthem as the dialogicity continuum
by: Olga S. Chesnokova
Published: (2023-09-01)

Recent dynamics and condition of coral reefs in the Colombian Caribbean
by: Alberto Rodríguez-Ramírez, et al.
Published: (2010-05-01)