Green synthesis and characterization of zirconium nanoparticlefor dental implant applications
Green synthesis is a promising and cost-effective technique to synthesize nanoparticles from plant extract. The present study shows the green synthesis of zirconium nanoparticles using the extract of ginger, garlic, and zirconium nitride. The obtained nanoparticles were studied for potential dental...
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Format: | Article |
Language: | English |
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Elsevier
2023-01-01
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Series: | Heliyon |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844022039998 |
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author | Mohammad Asaduzzaman Chowdhury Nayem Hossain Md. Golam Mostofa Md. Riyad Mia Md. Tushar Md. Masud Rana Md. Helal Hossain |
author_facet | Mohammad Asaduzzaman Chowdhury Nayem Hossain Md. Golam Mostofa Md. Riyad Mia Md. Tushar Md. Masud Rana Md. Helal Hossain |
author_sort | Mohammad Asaduzzaman Chowdhury |
collection | DOAJ |
description | Green synthesis is a promising and cost-effective technique to synthesize nanoparticles from plant extract. The present study shows the green synthesis of zirconium nanoparticles using the extract of ginger, garlic, and zirconium nitride. The obtained nanoparticles were studied for potential dental implant applications. The synthesized nanoparticles were characterized by Fourier Transform Infrared Spectroscopy (FTIR), Field Emission Scanning Electron Microscopy (FESEM), Energy Dispersive X-Ray Spectroscopy (EDX), X-Ray diffraction analysis (XRD), and antibacterial analysis. FTIR analysis confirmed the presence of various organic compounds in the synthesized nanoparticles. The synthesized nanoparticles were spherical, triangular, and irregular, with varying sizes confirmed by FESEM analysis. The nanoparticles synthesized from the combination of garlic and ginger, and zirconium exhibited potent antibacterial activity against S. aureus. Anti-biofilm, anti-microbial activity, biointegration formation, and cell mechanism survival are also mentioned. Thus, the synthesized nanoparticles can be a good candidate for a dental implant because of their excellent antimicrobial properties. |
first_indexed | 2024-04-10T17:46:28Z |
format | Article |
id | doaj.art-6f7cd7a39e734a4d86d5539284e34c23 |
institution | Directory Open Access Journal |
issn | 2405-8440 |
language | English |
last_indexed | 2024-04-10T17:46:28Z |
publishDate | 2023-01-01 |
publisher | Elsevier |
record_format | Article |
series | Heliyon |
spelling | doaj.art-6f7cd7a39e734a4d86d5539284e34c232023-02-03T04:58:42ZengElsevierHeliyon2405-84402023-01-0191e12711Green synthesis and characterization of zirconium nanoparticlefor dental implant applicationsMohammad Asaduzzaman Chowdhury0Nayem Hossain1Md. Golam Mostofa2Md. Riyad Mia3Md. Tushar4Md. Masud Rana5Md. Helal Hossain6Department of Mechanical Engineering, Dhaka University of Engineering and Technology (DUET), Gazipur, Gazipur, 1707, BangladeshDepartment of Mechanical Engineering, IUBAT-International University of Business Agriculture and Technology, Bangladesh; Corresponding author.Department of Mechanical Engineering, Dhaka University of Engineering and Technology (DUET), Gazipur, Gazipur, 1707, BangladeshDepartment of Mechanical Engineering, Dhaka University of Engineering and Technology (DUET), Gazipur, Gazipur, 1707, BangladeshDepartment of Mechanical Engineering, Dhaka University of Engineering and Technology (DUET), Gazipur, Gazipur, 1707, BangladeshDepartment of Mechanical Engineering, Dhaka University of Engineering and Technology, Gazipur, BangladeshDepartment of Mechanical Engineering, Dhaka University of Engineering and Technology, Gazipur, BangladeshGreen synthesis is a promising and cost-effective technique to synthesize nanoparticles from plant extract. The present study shows the green synthesis of zirconium nanoparticles using the extract of ginger, garlic, and zirconium nitride. The obtained nanoparticles were studied for potential dental implant applications. The synthesized nanoparticles were characterized by Fourier Transform Infrared Spectroscopy (FTIR), Field Emission Scanning Electron Microscopy (FESEM), Energy Dispersive X-Ray Spectroscopy (EDX), X-Ray diffraction analysis (XRD), and antibacterial analysis. FTIR analysis confirmed the presence of various organic compounds in the synthesized nanoparticles. The synthesized nanoparticles were spherical, triangular, and irregular, with varying sizes confirmed by FESEM analysis. The nanoparticles synthesized from the combination of garlic and ginger, and zirconium exhibited potent antibacterial activity against S. aureus. Anti-biofilm, anti-microbial activity, biointegration formation, and cell mechanism survival are also mentioned. Thus, the synthesized nanoparticles can be a good candidate for a dental implant because of their excellent antimicrobial properties.http://www.sciencedirect.com/science/article/pii/S2405844022039998Zirconium manoparticlesGreen synthesisAntimicrobial activityMorphological analysisDental implant applications |
spellingShingle | Mohammad Asaduzzaman Chowdhury Nayem Hossain Md. Golam Mostofa Md. Riyad Mia Md. Tushar Md. Masud Rana Md. Helal Hossain Green synthesis and characterization of zirconium nanoparticlefor dental implant applications Heliyon Zirconium manoparticles Green synthesis Antimicrobial activity Morphological analysis Dental implant applications |
title | Green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
title_full | Green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
title_fullStr | Green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
title_full_unstemmed | Green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
title_short | Green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
title_sort | green synthesis and characterization of zirconium nanoparticlefor dental implant applications |
topic | Zirconium manoparticles Green synthesis Antimicrobial activity Morphological analysis Dental implant applications |
url | http://www.sciencedirect.com/science/article/pii/S2405844022039998 |
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