Roundup<sup>®</sup>, but Not Roundup-Ready<sup>®</sup> Corn, Increases Mortality of <i>Drosophila melanogaster</i>

Roundup<sup>®</sup>, but Not Roundup-Ready<sup>®</sup> Corn, Increases Mortality of <i>Drosophila melanogaster</i>

Genetically modified foods have become pervasive in diets of people living in the US. By far the most common genetically modified foods either tolerate herbicide application (HT) or produce endogenous insecticide (Bt). To determine whether these toxicological effects result from genetic modification...

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Bibliographic Details
Main Authors: Becky Talyn, Rachael Lemon, Maryam Badoella, Darwin Melchiorre, Maryori Villalobos, Raquel Elias, Kelly Muller, Maggie Santos, Erik Melchiorre
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Toxics
Subjects:
Roundup<sup>®</sup>
glyphosate
LC<sub>50</sub>
<i>Drosophila melanogaster</i>
herbicide tolerant
genetically modified food
Online Access:https://www.mdpi.com/2305-6304/7/3/38

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