Optimization of Fermentation Conditions, Enzymatic Properties and Degradation Products of Agarase Produced by Marine Bacterium Sphingomonas sp. Q2

Optimization of Fermentation Conditions, Enzymatic Properties and Degradation Products of Agarase Produced by Marine Bacterium Sphingomonas sp. Q2

This study was aimed at optimization of the fermentation conditions for agarase production by Sphingomonas sp.Q2 which was isolated from Gracilaria and characterization of its enzymatic properties and degradation products. The optimum fermentation conditions were determined by response surface analy...

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Bibliographic Details
Main Authors:	Xiqian QIAN, Leke QIAO, Hongfeng ZHANG, Xiaolu JIANG, Peng WANG, Jingliang ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-09-01
Series:	Shipin gongye ke-ji
Subjects:	sphingomonas sp. q2 agarase fermentation optimization separation and purification enzymatic properties degradation products
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090058

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