Determination of factors associated with natural soil suppressivity to potato common scab.

Common scab of potatoes is a disease, which is difficult to manage due to complex interactions of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato plants. In Bohemian-Moravian Highlands in the Czech Republic two sites (Vyklantice and Zdirec) were selected for a s...

Full description

Bibliographic Details
Main Authors: Marketa Sagova-Mareckova, Ondrej Daniel, Marek Omelka, Vaclav Kristufek, Jiri Divis, Jan Kopecky
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4303419?pdf=render
_version_ 1818512114143199232
author Marketa Sagova-Mareckova
Ondrej Daniel
Marek Omelka
Vaclav Kristufek
Jiri Divis
Jan Kopecky
author_facet Marketa Sagova-Mareckova
Ondrej Daniel
Marek Omelka
Vaclav Kristufek
Jiri Divis
Jan Kopecky
author_sort Marketa Sagova-Mareckova
collection DOAJ
description Common scab of potatoes is a disease, which is difficult to manage due to complex interactions of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato plants. In Bohemian-Moravian Highlands in the Czech Republic two sites (Vyklantice and Zdirec) were selected for a study of common scab disease suppressivity. At both sites, a field with low disease severity occurs next to one with high severity and the situation was regularly observed over four decades although all four fields undergo a crop rotation. In the four fields, quantities of bacteria, actinobacteria and the gene txtB from the biosynthetic gene cluster of thaxtomin, the main pathogenicity factor of common scab, were analyzed by real-time PCR. Microbial community structure was compared by terminal fragment length polymorphism analysis. Soil and potato periderm were characterized by contents of carbon, nitrogen, phosphorus, sulphur, calcium, magnesium, and iron. Quality of organic matter was assessed by high performance liquid chromatography of soil extracts. The study demonstrated that the suppressive character of the fields is locally specific. At Zdirec, the suppressivity was associated with low txtB gene copies in bulk soil, while at Vyklantice site it was associated with low txtB gene copies in the tuberosphere. The differences were discussed with respect to the effect of abiotic conditions at Zdirec and interaction between potato plant and soil microbial community at Vyklantice. Soil pH, Ca soil content or cation concentrations, although different were not in the range to predict the disease severity. Low severity of common scab was associated with low content of soil C, N, C/N, Ca and Fe suggesting that oligotrophic conditions may be favorable to common scab suppression.
first_indexed 2024-12-10T23:42:00Z
format Article
id doaj.art-6f98cf1a7d69416ba7d332c8dee62ccd
institution Directory Open Access Journal
issn 1932-6203
language English
last_indexed 2024-12-10T23:42:00Z
publishDate 2015-01-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj.art-6f98cf1a7d69416ba7d332c8dee62ccd2022-12-22T01:29:01ZengPublic Library of Science (PLoS)PLoS ONE1932-62032015-01-01101e011629110.1371/journal.pone.0116291Determination of factors associated with natural soil suppressivity to potato common scab.Marketa Sagova-MareckovaOndrej DanielMarek OmelkaVaclav KristufekJiri DivisJan KopeckyCommon scab of potatoes is a disease, which is difficult to manage due to complex interactions of the pathogenic bacteria (Streptomyces spp.) with soil, microbial community and potato plants. In Bohemian-Moravian Highlands in the Czech Republic two sites (Vyklantice and Zdirec) were selected for a study of common scab disease suppressivity. At both sites, a field with low disease severity occurs next to one with high severity and the situation was regularly observed over four decades although all four fields undergo a crop rotation. In the four fields, quantities of bacteria, actinobacteria and the gene txtB from the biosynthetic gene cluster of thaxtomin, the main pathogenicity factor of common scab, were analyzed by real-time PCR. Microbial community structure was compared by terminal fragment length polymorphism analysis. Soil and potato periderm were characterized by contents of carbon, nitrogen, phosphorus, sulphur, calcium, magnesium, and iron. Quality of organic matter was assessed by high performance liquid chromatography of soil extracts. The study demonstrated that the suppressive character of the fields is locally specific. At Zdirec, the suppressivity was associated with low txtB gene copies in bulk soil, while at Vyklantice site it was associated with low txtB gene copies in the tuberosphere. The differences were discussed with respect to the effect of abiotic conditions at Zdirec and interaction between potato plant and soil microbial community at Vyklantice. Soil pH, Ca soil content or cation concentrations, although different were not in the range to predict the disease severity. Low severity of common scab was associated with low content of soil C, N, C/N, Ca and Fe suggesting that oligotrophic conditions may be favorable to common scab suppression.http://europepmc.org/articles/PMC4303419?pdf=render
spellingShingle Marketa Sagova-Mareckova
Ondrej Daniel
Marek Omelka
Vaclav Kristufek
Jiri Divis
Jan Kopecky
Determination of factors associated with natural soil suppressivity to potato common scab.
PLoS ONE
title Determination of factors associated with natural soil suppressivity to potato common scab.
title_full Determination of factors associated with natural soil suppressivity to potato common scab.
title_fullStr Determination of factors associated with natural soil suppressivity to potato common scab.
title_full_unstemmed Determination of factors associated with natural soil suppressivity to potato common scab.
title_short Determination of factors associated with natural soil suppressivity to potato common scab.
title_sort determination of factors associated with natural soil suppressivity to potato common scab
url http://europepmc.org/articles/PMC4303419?pdf=render
work_keys_str_mv AT marketasagovamareckova determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab
AT ondrejdaniel determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab
AT marekomelka determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab
AT vaclavkristufek determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab
AT jiridivis determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab
AT jankopecky determinationoffactorsassociatedwithnaturalsoilsuppressivitytopotatocommonscab