Phytotoxicity, antioxidant activity and chemical profile of aqueous extracts from Moroccan caper (Capparis spinosa L.)

Due to its therapeutic and pharmaceutical benefits as well as its culinary applications, caper (Capparis spinosa L.) is quite interesting. This study aimed to evaluate some biological activities of the aqueous extracts of Capparis spinosa L. leaves, including the phytotoxic effect, antioxidant capac...

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Bibliographic Details
Main Authors:	Hamza El Finou, Nadia Salhi, Abdelhamid Zaid, Lhoussaine El Rhaffari
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Scientific African
Subjects:	Antioxidant Capparis spinosa L Germination Lepidium sativum L Phytotoxicity
Online Access:	http://www.sciencedirect.com/science/article/pii/S2468227624001212

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