Development and evaluation of a booklet on dietary guidelines and menus for pregnant women in Sri Lanka
The improvement of nutrient intake during pregnancy by providing knowledge through dietary menus is not available in Sri Lanka. Hence, the purpose of this study was to develop a booklet of dietary-guidelines for pregnant women. Available dietary-guidelines and menus in Sri Lanka were gathered by rev...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Postgraduate Institute of Agriculture, University of Peradeniya
2019-11-01
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| Colección: | Tropical Agricultural Research |
| Materias: | |
| Acceso en línea: | https://tar.sljol.info/articles/8336 |