APA (7th ed.) Citation

ZENG, Q., TANG, W., WEN, J., SUN, M., BIAN, W., ZHANG, Y., . . . DUAN, J. (2023). Analysis of Volatile Components in the Manufacturing Process of Eucommia ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZENG, Qiao, Wenjie TANG, Jinrui WEN, Min SUN, Wenwen BIAN, Yafeng ZHANG, Wenjun GU, Shenghua LÜ, and Jie DUAN. Analysis of Volatile Components in the Manufacturing Process of Eucommia Ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method. The editorial department of Science and Technology of Food Industry, 2023.

MLA (9th ed.) Citation

ZENG, Qiao, et al. Analysis of Volatile Components in the Manufacturing Process of Eucommia Ulmoides Leaves Fuzhuan Tea Based on Headspace Solid Phase Microextraction/Gas Chromatography-Mass Spectrometry Method. The editorial department of Science and Technology of Food Industry, 2023.