The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year
<p class="NoSpacing">Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entire surface of the perianth. The constituents of these glands include bitter acids and essential oil components (Auerbach et.al., 2000). Dry hop contains 0.5-2.0% of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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AcademicPres
2013-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9291 |
| _version_ | 1819104239479160832 |
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| author | Liana-Claudia Salanta Maria Tofana Sonia Socaci Elena Mudura Anca Farcas |
| author_facet | Liana-Claudia Salanta Maria Tofana Sonia Socaci Elena Mudura Anca Farcas |
| author_sort | Liana-Claudia Salanta |
| collection | DOAJ |
| description | <p class="NoSpacing">Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entire surface of the perianth. The constituents of these glands include bitter acids and essential oil components (Auerbach et.al., 2000). Dry hop contains 0.5-2.0% of essential oil. Hop essential oils consist of a large number of different components and although their composition is influenced by the environment (Ĉerenak et.al., 2011).</p> <p class="NoSpacing"><strong>Aims: </strong>This study is a continuation of the research started in 2011 (Salanţă et.al., 2012), where the dynamic of essential oil accumulation in hop cones during 2011 year, were reported. In this paper, samples from 2012 year crop were subjected to hydrodistillation in order to content in essential oils. All reported results will be used in a future research, to determine the gas chromatographic composition of essential oils extracted.</p> |
| first_indexed | 2024-12-22T02:03:12Z |
| format | Article |
| id | doaj.art-6fa4b0829dce4af6ab63cbfcef06afb2 |
| institution | Directory Open Access Journal |
| issn | 2344-2344 2344-5300 |
| language | English |
| last_indexed | 2024-12-22T02:03:12Z |
| publishDate | 2013-11-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| spelling | doaj.art-6fa4b0829dce4af6ab63cbfcef06afb22022-12-21T18:42:35ZengAcademicPresBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-23442344-53002013-11-0170214114210.15835/buasvmcn-fst:92918123The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 YearLiana-Claudia Salanta0Maria Tofana1Sonia Socaci2Elena Mudura3Anca Farcas4Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, RomaniaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, RomaniaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, RomaniaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, RomaniaFaculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur street, 400372 Cluj-Napoca, Romania<p class="NoSpacing">Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entire surface of the perianth. The constituents of these glands include bitter acids and essential oil components (Auerbach et.al., 2000). Dry hop contains 0.5-2.0% of essential oil. Hop essential oils consist of a large number of different components and although their composition is influenced by the environment (Ĉerenak et.al., 2011).</p> <p class="NoSpacing"><strong>Aims: </strong>This study is a continuation of the research started in 2011 (Salanţă et.al., 2012), where the dynamic of essential oil accumulation in hop cones during 2011 year, were reported. In this paper, samples from 2012 year crop were subjected to hydrodistillation in order to content in essential oils. All reported results will be used in a future research, to determine the gas chromatographic composition of essential oils extracted.</p>http://journals.usamvcluj.ro/index.php/fst/article/view/9291essential oil, hop cones, pellets, hydrodistillation |
| spellingShingle | Liana-Claudia Salanta Maria Tofana Sonia Socaci Elena Mudura Anca Farcas The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology essential oil, hop cones, pellets, hydrodistillation |
| title | The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year |
| title_full | The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year |
| title_fullStr | The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year |
| title_full_unstemmed | The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year |
| title_short | The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year |
| title_sort | dynamic of essential oil accumulation in hop cones during 2012 year |
| topic | essential oil, hop cones, pellets, hydrodistillation |
| url | http://journals.usamvcluj.ro/index.php/fst/article/view/9291 |
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