Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.)

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (<i>Triticum aestivum</i> spp. <i>Spelta</i> L.)

The aim of this research was to investigate the slaughter indicators, carcass measures, and meat quality of lambs fattened with spelt. Lambs consumed various feed mixtures (1000 g day<sup>−1</sup> lamb<sup>−1</sup>): I—control group; II—group with 10% dehulled spelt; III—grou...

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Bibliographic Details
Main Authors:	Josip Novoselec, Željka Klir Šalavardić, Danijela Samac, Mario Ronta, Zvonimir Steiner, Vinko Sičaja, Zvonko Antunović
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Series:	Foods
Subjects:	spelt lamb carcass measures meat quality biochemical parameters enzyme
Online Access:	https://www.mdpi.com/2304-8158/10/4/726

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