Sweets and fats tasting in patients with anorexia nervosa: the role of the thought-shape fusion cognitive distortion

Sweets and fats tasting in patients with anorexia nervosa: the role of the thought-shape fusion cognitive distortion

Introduction: It has been found that the olfactory-gustatory function is altered in patients with eating disorders, with an impairment affecting the perception of olfactory and gustatory stimuli. Objective: The aim was to explore the subjective reactivity after the exposure and tasting of foods with...

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Bibliographic Details
Main Authors:	José Manuel Monje Moreno, Leticia Alvarez Amor, Inmaculada Ruiz-Prieto, Patricia Bolaños-Ríos, Ignacio Jáuregui-Lobera
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2014-05-01
Series:	Nutrición Hospitalaria
Subjects:	Respuesta al sabor Cata de dulces Cata de grasas Fusión pensamiento-forma Anorexia nerviosa
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500031&lng=en&tlng=en

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