Determination of trace levels of organic fining agents in wines: Latest and relevant findings

Determination of trace levels of organic fining agents in wines: Latest and relevant findings

The production of red wine plays a key role in the local and international economies of several nations. During the winemaking process, to clarify the final product, before bottling, and to remove undesired substances (proteins, phenols, and tannins), fining agents are commonly added to wines. These...

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Bibliographic Details
Main Authors: David Bongiorno, Giuseppe Avellone, Anna Napoli, Fabio Mazzotti, Daniela Piazzese, Valentina Censi, Serena Indelicato
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Chemistry
Subjects:
fining agents
wine
mass spectrometry
ELISA: enzyme-linked immunosorbent assay
biosensors
allergens
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2022.944021/full

Internet

https://www.frontiersin.org/articles/10.3389/fchem.2022.944021/full

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