Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy

This study evaluates the feasibility of a new food delivery service involving only food products with quality certification. In particular, through an ad hoc survey, it evaluates the influence of consumers’ personal characteristics and choice motives on joining this innovative service and the willin...

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Main Authors: Mattia Rapa, Vanessa Giannetti, Maurizio Boccacci Mariani, Federico Di Francesco, Alessandro Porpiglia
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Journal of Theoretical and Applied Electronic Commerce Research
Subjects:
Online Access:https://www.mdpi.com/0718-1876/18/4/85
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author Mattia Rapa
Vanessa Giannetti
Maurizio Boccacci Mariani
Federico Di Francesco
Alessandro Porpiglia
author_facet Mattia Rapa
Vanessa Giannetti
Maurizio Boccacci Mariani
Federico Di Francesco
Alessandro Porpiglia
author_sort Mattia Rapa
collection DOAJ
description This study evaluates the feasibility of a new food delivery service involving only food products with quality certification. In particular, through an ad hoc survey, it evaluates the influence of consumers’ personal characteristics and choice motives on joining this innovative service and the willingness to pay of the respondents. A survey was completely anonymously and voluntarily administered during the SARS-CoV-2 pandemic. A total of 630 answers were collected. Logit and ordinal logit regression were carried out to analyze data. Women and respondents who have more leisure time are more likely to join the service. The analysis of choice motives suggests that consumers more concerned with food quality, and those devoting a higher weekly budget to buying groceries are more likely to be interested in the proposed service. Individuals willing to buy groceries based on certifications and organoleptic properties and people who habitually consume one to five meals outside were more likely to be willing to increase their weekly budget to join the service. To the best of our knowledge, this is the first study evaluating the influence of personal characteristics and choice motives on an innovative food delivery service involving only certified quality products in Italy.
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spelling doaj.art-6fc79ac505344a6d9d1b42760f3c05a82023-12-22T14:20:08ZengMDPI AGJournal of Theoretical and Applied Electronic Commerce Research0718-18762023-09-011841687169910.3390/jtaer18040085Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in ItalyMattia Rapa0Vanessa Giannetti1Maurizio Boccacci Mariani2Federico Di Francesco3Alessandro Porpiglia4Department of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, ItalyDepartment of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, ItalyDepartment of Management, Sapienza University of Rome, Via del Castro Laurenziano 9, 00161 Rome, ItalyFaculty of Medicine and Surgery, Tor Vergata University of Rome, Via Montpellier 1, 00133 Rome, ItalyIndependent Researcher, 00100 Rome, ItalyThis study evaluates the feasibility of a new food delivery service involving only food products with quality certification. In particular, through an ad hoc survey, it evaluates the influence of consumers’ personal characteristics and choice motives on joining this innovative service and the willingness to pay of the respondents. A survey was completely anonymously and voluntarily administered during the SARS-CoV-2 pandemic. A total of 630 answers were collected. Logit and ordinal logit regression were carried out to analyze data. Women and respondents who have more leisure time are more likely to join the service. The analysis of choice motives suggests that consumers more concerned with food quality, and those devoting a higher weekly budget to buying groceries are more likely to be interested in the proposed service. Individuals willing to buy groceries based on certifications and organoleptic properties and people who habitually consume one to five meals outside were more likely to be willing to increase their weekly budget to join the service. To the best of our knowledge, this is the first study evaluating the influence of personal characteristics and choice motives on an innovative food delivery service involving only certified quality products in Italy.https://www.mdpi.com/0718-1876/18/4/85food deliverycertified quality productslogit regressionordered logit regression
spellingShingle Mattia Rapa
Vanessa Giannetti
Maurizio Boccacci Mariani
Federico Di Francesco
Alessandro Porpiglia
Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
Journal of Theoretical and Applied Electronic Commerce Research
food delivery
certified quality products
logit regression
ordered logit regression
title Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
title_full Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
title_fullStr Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
title_full_unstemmed Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
title_short Could Food Delivery Involve Certified Quality Products? An Innovative Case Study during the SARS-CoV-2 Pandemic in Italy
title_sort could food delivery involve certified quality products an innovative case study during the sars cov 2 pandemic in italy
topic food delivery
certified quality products
logit regression
ordered logit regression
url https://www.mdpi.com/0718-1876/18/4/85
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