Tomic, N., Djekic, I., Hofland, G., Smigic, N., Udovicki, B., & Rajkovic, A. (2020). Comparison of Supercritical CO<sub>2</sub>-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot. MDPI AG.
Chicago Style (17th ed.) CitationTomic, Nikola, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, and Andreja Rajkovic. Comparison of Supercritical CO<sub>2</sub>-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot. MDPI AG, 2020.
MLA (9th ed.) CitationTomic, Nikola, et al. Comparison of Supercritical CO<sub>2</sub>-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.