INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES

INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES

Food fibers are some kind of food for useful intestines microorganisms without which a human body cannot exist. The purpose of the research is the development of activities to increase a nutritive value of cottage cheese. The object of the research is the factors forming examination of quality of th...

Full description

Bibliographic Details
Main Authors: Mayorov A.A., Buzoverov S.Y., Suray N.M.
Format: Article
Language:English
Published: Kemerovo State University 2016-06-01
Series:Техника и технология пищевых производств
Subjects:
food industry
milk processing
cottage cheese
food fibers
food components
prebiotics
dispersion
Online Access:http://fptt.ru/stories/archive/41/9.pdf

Similar Items

Similar Items