Antimicrobial and Antibiofilm Potential of <i>Thymus vulgaris</i> and <i>Cymbopogon flexuosus</i> Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria

Antimicrobial and Antibiofilm Potential of <i>Thymus vulgaris</i> and <i>Cymbopogon flexuosus</i> Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria

The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings, microbes can still remain on...

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Bibliographic Details
Main Authors: Joana Monteiro Marques, Susana Serrano, Hiba Selmi, Pedro Giesteira Cotovio, Teresa Semedo-Lemsaddek
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Antibiotics
Subjects:
foodborne
pathogenic
spoilage bacteria
biofilm
essential oils
antimicrobial
Online Access:https://www.mdpi.com/2079-6382/12/3/565

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