Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils

In the last years, the interest in Italian monovarietal oils has increased due to their specific organoleptic qualities. Extra virgin olive oils (EVOOs) are rich in phenolic compounds, secondary metabolites well known and studied for their nutraceutical properties. However, among EVOOs, there is gre...

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Bibliographic Details
Main Authors:	Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis
Format:	Article
Language:	English
Published:	MDPI AG 2019-06-01
Series:	Antioxidants
Subjects:	monovarietal extra virgin olive oil phenolic compounds oleuropein oleocanthal antioxidant activity DPPH ORAC high-performance liquid chromatography time-of-flight mass spectrometry (HPLC/MS/TOF)
Online Access:	https://www.mdpi.com/2076-3921/8/6/161

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