Effects of Cellulase, <i>Lactobacillus plantarum</i>, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage

Effects of Cellulase, <i>Lactobacillus plantarum</i>, and Sucrose on Fermentation Parameters, Chemical Composition, and Bacterial Community of Hybrid <i>Pennisetum</i> Silage

Hybrid <i>Pennisetum</i> (HP) is a perennial herb with a high yield and high quality, which makes it valuable for research as feed for herbivores. In order to make better use of hybrid <i>Pennisetum</i> as feed, this study studied the effects of cellulase (CE), <i>Lacto...

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Bibliographic Details
Main Authors:	Haoming Xiong, Yanchen Zhu, Zhiying Wen, Guangbin Liu, Yongqing Guo, Baoli Sun
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Fermentation
Subjects:	hybrid <i>Pennisetum</i> cellulase <i>Lactobacillus plantarum</i> sucrose silage
Online Access:	https://www.mdpi.com/2311-5637/8/8/356

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