Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective

Trees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of causing alterations in plant growth and development,...

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Main Authors: Lizette Liliana Rodríguez-Verástegui, Candy Yuriria Ramírez-Zavaleta, María Fernanda Capilla-Hernández, Josefat Gregorio-Jorge
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/2/203
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author Lizette Liliana Rodríguez-Verástegui
Candy Yuriria Ramírez-Zavaleta
María Fernanda Capilla-Hernández
Josefat Gregorio-Jorge
author_facet Lizette Liliana Rodríguez-Verástegui
Candy Yuriria Ramírez-Zavaleta
María Fernanda Capilla-Hernández
Josefat Gregorio-Jorge
author_sort Lizette Liliana Rodríguez-Verástegui
collection DOAJ
description Trees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of causing alterations in plant growth and development, thereby impacting the yield of their hosts significantly. In this work, we first compiled the world′s most comprehensive list of known edible fruits that fits our definition. Then, plant viruses infecting those trees and herbs that produce fruits with commercial importance in the global market were identified. The identified plant viruses belong to 30 families, most of them containing single-stranded RNA genomes. Importantly, we show the overall picture of the host range for some virus families following an evolutionary approach. Further, the current knowledge about plant-virus interactions, focusing on the main disorders they cause, as well as yield losses, is summarized. Additionally, since accurate diagnosis methods are of pivotal importance for viral diseases control, the current and emerging technologies for the detection of these plant pathogens are described. Finally, the most promising strategies employed to control viral diseases in the field are presented, focusing on solutions that are long-lasting.
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spelling doaj.art-6ffb5a784b5340e997b4b5e66d0023c92023-11-23T15:07:32ZengMDPI AGPlants2223-77472022-01-0111220310.3390/plants11020203Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary PerspectiveLizette Liliana Rodríguez-Verástegui0Candy Yuriria Ramírez-Zavaleta1María Fernanda Capilla-Hernández2Josefat Gregorio-Jorge3Departamento de Biotecnología, Universidad Autónoma Metropolitana, Ciudad de Mexico 09340, MexicoCuerpo Académico Procesos Biotecnológicos, Universidad Politécnica de Tlaxcala, Av. Universidad Politécnica 1, San Pedro Xalcaltzinco 90180, MexicoCuerpo Académico Procesos Biotecnológicos, Universidad Politécnica de Tlaxcala, Av. Universidad Politécnica 1, San Pedro Xalcaltzinco 90180, MexicoConsejo Nacional de Ciencia y Tecnología, Universidad Politécnica de Tlaxcala, Av. Insurgentes Sur 1582, Col. Crédito Constructor, Ciudad de Mexico 03940, MexicoTrees and herbs that produce fruits represent the most valuable agricultural food commodities in the world. However, the yield of these crops is not fully achieved due to biotic factors such as bacteria, fungi, and viruses. Viruses are capable of causing alterations in plant growth and development, thereby impacting the yield of their hosts significantly. In this work, we first compiled the world′s most comprehensive list of known edible fruits that fits our definition. Then, plant viruses infecting those trees and herbs that produce fruits with commercial importance in the global market were identified. The identified plant viruses belong to 30 families, most of them containing single-stranded RNA genomes. Importantly, we show the overall picture of the host range for some virus families following an evolutionary approach. Further, the current knowledge about plant-virus interactions, focusing on the main disorders they cause, as well as yield losses, is summarized. Additionally, since accurate diagnosis methods are of pivotal importance for viral diseases control, the current and emerging technologies for the detection of these plant pathogens are described. Finally, the most promising strategies employed to control viral diseases in the field are presented, focusing on solutions that are long-lasting.https://www.mdpi.com/2223-7747/11/2/203cropfruitpathogendiseaseplantseudicots
spellingShingle Lizette Liliana Rodríguez-Verástegui
Candy Yuriria Ramírez-Zavaleta
María Fernanda Capilla-Hernández
Josefat Gregorio-Jorge
Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
Plants
crop
fruit
pathogen
disease
plants
eudicots
title Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
title_full Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
title_fullStr Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
title_full_unstemmed Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
title_short Viruses Infecting Trees and Herbs That Produce Edible Fleshy Fruits with a Prominent Value in the Global Market: An Evolutionary Perspective
title_sort viruses infecting trees and herbs that produce edible fleshy fruits with a prominent value in the global market an evolutionary perspective
topic crop
fruit
pathogen
disease
plants
eudicots
url https://www.mdpi.com/2223-7747/11/2/203
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