Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents
The objective of this work was to study the differences between some minerals content of gariss samples collected from two different production areas in two different production systems (i.e. traditional system Kordofan area and semi-intensive system- which, the camels are kept in an open barn and g...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2016-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/834 |
| _version_ | 1797912127740051456 |
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| author | Adam Ismail Ahmed Babiker Elwasila Mohamed Nuha Mohamed Elkhatim Yousif Bernard Faye Gerard Loiseau |
| author_facet | Adam Ismail Ahmed Babiker Elwasila Mohamed Nuha Mohamed Elkhatim Yousif Bernard Faye Gerard Loiseau |
| author_sort | Adam Ismail Ahmed |
| collection | DOAJ |
| description | The objective of this work was to study the differences between some minerals content of gariss samples collected from two different production areas in two different production systems (i.e. traditional system Kordofan area and semi-intensive system- which, the camels are kept in an open barn and graze around the farm. The lactating female camels are supplemented with concentrates in addition to good quality ration containing groundnut cake and Sorghum biocolor and water supply upon required in Kordofan and Khartoum provinces in Sudan at the different seasons (summer, autumn and winter) and their gariss samples were collected. Sodium, potassium, calcium, magnesium and phosphorus of gariss samples collected in autumn season (Kordofan area), summer season (Khartoum area), and winter season (Khartoum and Kordofan areas) were determined, after that the age of gariss was noted from farmers directly when the samples were collected. Four different ages of gariss which registered were (5-8 hrs, 12 hrs, 48 hrs and more than 48 hrs). Each fermentation time (age of gariss) was used for analyzing mineral contents. The results showed that gariss prepared from different production locations and in different seasons in Kordofan and Khartoum production areas were statistically different in most of the mineral contents determined. To conclude, different feeding sources or different physiological status may affect camels’ milk and consequently their gariss product, also different age of gariss had affects the mineral content of milk. |
| first_indexed | 2024-04-10T11:51:36Z |
| format | Article |
| id | doaj.art-6ffb8638507c4c4ab1a9d47bfd90340b |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T11:51:36Z |
| publishDate | 2016-12-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-6ffb8638507c4c4ab1a9d47bfd90340b2023-02-15T16:17:04ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2016-12-014121112111710.24925/turjaf.v4i12.1112-1117.834431Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral ContentsAdam Ismail Ahmed0Babiker Elwasila Mohamed1Nuha Mohamed Elkhatim Yousif2Bernard Faye3Gerard Loiseau41Department of Biochemistry and Food Science, Faculty of Natural Resources and Environmental Studies, University of Kordofan, Elobeid, P.O. Box .160Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, P.O.BOX.32, SudanDepartment of Food Science and Technology, Faculty of Agriculture, University of Khartoum, P.O.BOX.32, SudanCIRAD, Montpellier, France Campus international de Baillarguet, TA C/dir B, 34398CIRAD, Montpellier, France Campus international de Baillarguet, TA C/dir B, 34398The objective of this work was to study the differences between some minerals content of gariss samples collected from two different production areas in two different production systems (i.e. traditional system Kordofan area and semi-intensive system- which, the camels are kept in an open barn and graze around the farm. The lactating female camels are supplemented with concentrates in addition to good quality ration containing groundnut cake and Sorghum biocolor and water supply upon required in Kordofan and Khartoum provinces in Sudan at the different seasons (summer, autumn and winter) and their gariss samples were collected. Sodium, potassium, calcium, magnesium and phosphorus of gariss samples collected in autumn season (Kordofan area), summer season (Khartoum area), and winter season (Khartoum and Kordofan areas) were determined, after that the age of gariss was noted from farmers directly when the samples were collected. Four different ages of gariss which registered were (5-8 hrs, 12 hrs, 48 hrs and more than 48 hrs). Each fermentation time (age of gariss) was used for analyzing mineral contents. The results showed that gariss prepared from different production locations and in different seasons in Kordofan and Khartoum production areas were statistically different in most of the mineral contents determined. To conclude, different feeding sources or different physiological status may affect camels’ milk and consequently their gariss product, also different age of gariss had affects the mineral content of milk.http://www.agrifoodscience.com/index.php/TURJAF/article/view/834Mineral compositionproduction siteage of gariss and seasonality |
| spellingShingle | Adam Ismail Ahmed Babiker Elwasila Mohamed Nuha Mohamed Elkhatim Yousif Bernard Faye Gerard Loiseau Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents Turkish Journal of Agriculture: Food Science and Technology Mineral composition production site age of gariss and seasonality |
| title | Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents |
| title_full | Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents |
| title_fullStr | Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents |
| title_full_unstemmed | Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents |
| title_short | Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents |
| title_sort | role of production area seasonality and age of fermented camel camelus dromedarius milk gariss on mineral contents |
| topic | Mineral composition production site age of gariss and seasonality |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/834 |
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