APA (7th ed.) Citation

Kamila, N. P., & Broto, W. (2022). The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method. Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology.

Chicago Style (17th ed.) Citation

Kamila, Nadya Permata, and Wisnu Broto. The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method. Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology, 2022.

MLA (9th ed.) Citation

Kamila, Nadya Permata, and Wisnu Broto. The Effect of Mixing Red Coconut and Green Coconut on The Manufacture of VCO Using The Centrifugation Method. Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology, 2022.