Do carcasses of lambs finished on commercial production systems meet market standards?

Do carcasses of lambs finished on commercial production systems meet market standards?

ABSTRACT This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether thi...

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Bibliographic Details
Main Authors:	RAIMUNDO N.B. LÔBO, ANDRÉS CHAPARRO-PINZÓN, FRANCISCO V.O. MELO NETO, LISIANE D. LIMA, ANA SANCHA M. BATISTA, ANA MARIA B.O. LÔBO
Format:	Article
Language:	English
Published:	Academia Brasileira de Ciências
Series:	Anais da Academia Brasileira de Ciências
Subjects:	carcass morphology carcass yields fatty acid sensory analysis slaughter weight
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401671&lng=en&tlng=en

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