Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats

Diabetes mellitus is a common risk factor for erythrocyte osmotic stress. This study was aimed at exploring the effect of streptozotocin (STZ)-induced diabetes mellitus and salt-induced hypertension on osmotic fragility and hemorheological variables in male Wistar rats. Thirty male rats were grouped...

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Main Authors: David Ehikhuemen Okonofua, Jerome Ndudi Asiwe, Kenneth Kelechi Anachuna, Emuesiri Goodies Moke, Kamaldeen Olalekan Sanusi, Ebunoluwa Oluwabusola Adagbada, Mariam Onono Yusuf, Damilola Ifeoluwa Alawode, Adesoji Adedipe Fasanmade
Format: Article
Language:English
Published: State Islamic University Sunan Kalijaga 2021-10-01
Series:Biology, Medicine & Natural Product Chemistry
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Online Access:http://sciencebiology.org/index.php/BIOMEDICH/article/view/148
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author David Ehikhuemen Okonofua
Jerome Ndudi Asiwe
Kenneth Kelechi Anachuna
Emuesiri Goodies Moke
Kamaldeen Olalekan Sanusi
Ebunoluwa Oluwabusola Adagbada
Mariam Onono Yusuf
Damilola Ifeoluwa Alawode
Adesoji Adedipe Fasanmade
author_facet David Ehikhuemen Okonofua
Jerome Ndudi Asiwe
Kenneth Kelechi Anachuna
Emuesiri Goodies Moke
Kamaldeen Olalekan Sanusi
Ebunoluwa Oluwabusola Adagbada
Mariam Onono Yusuf
Damilola Ifeoluwa Alawode
Adesoji Adedipe Fasanmade
author_sort David Ehikhuemen Okonofua
collection DOAJ
description Diabetes mellitus is a common risk factor for erythrocyte osmotic stress. This study was aimed at exploring the effect of streptozotocin (STZ)-induced diabetes mellitus and salt-induced hypertension on osmotic fragility and hemorheological variables in male Wistar rats. Thirty male rats were grouped into five groups of six animals each as follows: negative control (zero salt in diet); positive control (normal salt diet - 0.3% salt); high salt diet (8% salt) (HSD only); STZ induced diabetes and normal salt diet (STZ only); STZ induced diabetes and high salt diet (STZ + HSD). At the end of a 4 weeks period, hematological variables, osmotic fragility, rheology and cardiovascular responses were assessed. There was an increase (p<0.05) in the mean arterial pressure and heart rate of HSD, STZ and HSD + STZ groups indicating a salt induced hypertension. There was a decrease in the body weight of STZ and HSD +STZ groups. There was significant increase (p<0.05) in the haematocrit, platelets estimates and fibrinogen concentrations in the experimental groups when compared with the controls. The STZ and STZ + HSD groups showed a reduced clotting time which corresponded to the increased platelet estimates and fibrinogen concentration. The increase in haematocrit, platelet and plasma protein resulted in the increased blood viscosity and a decreased flow rate. The osmotic fragility test was also observed to be increased (p<0.05) in HSD, STZ only and STZ + HSD groups. Diabetes mellitus and hypertension increase the rate of hemolysis of erythrocyte, as well as increase blood viscosity.
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spelling doaj.art-7008fabd62e645c2a57018509ee556f32022-12-22T04:13:02ZengState Islamic University Sunan KalijagaBiology, Medicine & Natural Product Chemistry2089-65142540-93282021-10-01102737910.14421/biomedich.2021.102.73-79112Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar RatsDavid Ehikhuemen Okonofua0Jerome Ndudi Asiwe1Kenneth Kelechi Anachuna2Emuesiri Goodies Moke3Kamaldeen Olalekan Sanusi4Ebunoluwa Oluwabusola Adagbada5Mariam Onono Yusuf6Damilola Ifeoluwa Alawode7Adesoji Adedipe Fasanmade8Cardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaDepartment of Physiology, Faculty of Basic Medical Sciences, Delta State University, Abraka, NigeriaDepartment of Pharmacology and Therapeutics, Faculty of Basic Medical Sciences, Delta State University, Abraka NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaCardiorespiratory Research Unit, Department of Physiology, College of Medicine, University of Ibadan, Ibadan, NigeriaDiabetes mellitus is a common risk factor for erythrocyte osmotic stress. This study was aimed at exploring the effect of streptozotocin (STZ)-induced diabetes mellitus and salt-induced hypertension on osmotic fragility and hemorheological variables in male Wistar rats. Thirty male rats were grouped into five groups of six animals each as follows: negative control (zero salt in diet); positive control (normal salt diet - 0.3% salt); high salt diet (8% salt) (HSD only); STZ induced diabetes and normal salt diet (STZ only); STZ induced diabetes and high salt diet (STZ + HSD). At the end of a 4 weeks period, hematological variables, osmotic fragility, rheology and cardiovascular responses were assessed. There was an increase (p<0.05) in the mean arterial pressure and heart rate of HSD, STZ and HSD + STZ groups indicating a salt induced hypertension. There was a decrease in the body weight of STZ and HSD +STZ groups. There was significant increase (p<0.05) in the haematocrit, platelets estimates and fibrinogen concentrations in the experimental groups when compared with the controls. The STZ and STZ + HSD groups showed a reduced clotting time which corresponded to the increased platelet estimates and fibrinogen concentration. The increase in haematocrit, platelet and plasma protein resulted in the increased blood viscosity and a decreased flow rate. The osmotic fragility test was also observed to be increased (p<0.05) in HSD, STZ only and STZ + HSD groups. Diabetes mellitus and hypertension increase the rate of hemolysis of erythrocyte, as well as increase blood viscosity.http://sciencebiology.org/index.php/BIOMEDICH/article/view/148diabetes mellitushemorheologyhigh salt diethypertensionviscosity
spellingShingle David Ehikhuemen Okonofua
Jerome Ndudi Asiwe
Kenneth Kelechi Anachuna
Emuesiri Goodies Moke
Kamaldeen Olalekan Sanusi
Ebunoluwa Oluwabusola Adagbada
Mariam Onono Yusuf
Damilola Ifeoluwa Alawode
Adesoji Adedipe Fasanmade
Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
Biology, Medicine & Natural Product Chemistry
diabetes mellitus
hemorheology
high salt diet
hypertension
viscosity
title Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
title_full Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
title_fullStr Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
title_full_unstemmed Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
title_short Effect of Diabetes Mellitus and Hypertension on Osmotic Fragility and Hemorheological Factors in Male Wistar Rats
title_sort effect of diabetes mellitus and hypertension on osmotic fragility and hemorheological factors in male wistar rats
topic diabetes mellitus
hemorheology
high salt diet
hypertension
viscosity
url http://sciencebiology.org/index.php/BIOMEDICH/article/view/148
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