Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions
Kersting’s groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional potential in West Africa where it is widely consumed due to its palatability. The present study investigated the physical characteristics, nutritional composition, and organoleptic properties of five Kersting’s gro...
Main Authors: | Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2023-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2023/6372248 |
Similar Items
-
Determinants of farmers’ willingness to pay for improved cultivars of Macrotyloma geocarpum (harms) Maréchal and Baudet in Benin and Togo
by: Aboègnonhou Chaldia Odette Agossou, et al.
Published: (2023-08-01) -
Bioactive and chemical properties of Kersting's groundnut proteins
by: A.V. Ikujenlola, et al.
Published: (2022-12-01) -
Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)
by: Marius Affonfere, et al.
Published: (2023-08-01) -
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
by: Eric Etchikinto Agoyi, et al.
Published: (2023-06-01) -
Dynamics of inselberg landscapes and their adjacent areas in the Sudano-Guinean zone of Benin through remote sensing analysis
by: Ranmi Elsa Denise Ayeko, et al.
Published: (2023-07-01)