Study of the functional properties of a fermented milk product based on mare’s milk
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract, tuberculosis and others. The beneficial properti...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
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Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-07-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/158 |
| _version_ | 1826572996725178368 |
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| author | E. S. Simonenko N. V. Kupaeva S. V. Simonenko B. M. Manuilov |
| author_facet | E. S. Simonenko N. V. Kupaeva S. V. Simonenko B. M. Manuilov |
| author_sort | E. S. Simonenko |
| collection | DOAJ |
| description | In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract, tuberculosis and others. The beneficial properties of mare’s milk are determined first of all by its significant differences from ubiquitous cow’s milk. Many studies show that consumption of fermented milk products offers various advantages for health and the use of probiotic cultures in the composition of starters for fermented milk products allows imparting several functional properties to a product. However, kumis is the only available fermented milk product from mare’s milk on the market. Therefore, the development of new fermented milk products based on mare’s milk is topical and highly demanded. Fermented milk products were developed based on mare’s milk and mare’s milk with addition of cow’s milk using the association consisted of the starter for yogurt and the probiotic strain L. rhamnosus F. The aim of the work was to determine functional properties of fermented milk products based on mare’s milk and mare’s milk with addition of cow’s milk by in vitro methods. It was proved that the products had the high total antioxidant capacity, antiradical and antimicrobial activities as well as the low value of atherogenicity (1.22); the ratio of hypocholesterolemic fatty acids to hypercholesterolemic fatty acids is 1.40. |
| first_indexed | 2024-04-10T02:35:46Z |
| format | Article |
| id | doaj.art-7011870f8e0d423c97cacb32f4c8fff4 |
| institution | Directory Open Access Journal |
| issn | 2618-9771 2618-7272 |
| language | Russian |
| last_indexed | 2025-03-14T12:35:53Z |
| publishDate | 2022-07-01 |
| publisher | Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems |
| record_format | Article |
| series | Пищевые системы |
| spelling | doaj.art-7011870f8e0d423c97cacb32f4c8fff42025-03-02T09:22:27ZrusRussian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food SystemsПищевые системы2618-97712618-72722022-07-015211412010.21323/2618-9771-2022-5-2-114-120135Study of the functional properties of a fermented milk product based on mare’s milkE. S. Simonenko0N. V. Kupaeva1S. V. Simonenko2B. M. Manuilov3Scientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food SafetyV. M. Gorbatov Federal Research Center for Food SystemsScientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food SafetyScientific Research Institute of Baby Food — a branch Federal Research Center of Nutrition, Biotechnology and Food SafetyIn the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract, tuberculosis and others. The beneficial properties of mare’s milk are determined first of all by its significant differences from ubiquitous cow’s milk. Many studies show that consumption of fermented milk products offers various advantages for health and the use of probiotic cultures in the composition of starters for fermented milk products allows imparting several functional properties to a product. However, kumis is the only available fermented milk product from mare’s milk on the market. Therefore, the development of new fermented milk products based on mare’s milk is topical and highly demanded. Fermented milk products were developed based on mare’s milk and mare’s milk with addition of cow’s milk using the association consisted of the starter for yogurt and the probiotic strain L. rhamnosus F. The aim of the work was to determine functional properties of fermented milk products based on mare’s milk and mare’s milk with addition of cow’s milk by in vitro methods. It was proved that the products had the high total antioxidant capacity, antiradical and antimicrobial activities as well as the low value of atherogenicity (1.22); the ratio of hypocholesterolemic fatty acids to hypercholesterolemic fatty acids is 1.40.https://www.fsjour.com/jour/article/view/158fermented milk productmare’s milkcow’s milkantioxidantantimicrobial activityatherogenicity index |
| spellingShingle | E. S. Simonenko N. V. Kupaeva S. V. Simonenko B. M. Manuilov Study of the functional properties of a fermented milk product based on mare’s milk Пищевые системы fermented milk product mare’s milk cow’s milk antioxidant antimicrobial activity atherogenicity index |
| title | Study of the functional properties of a fermented milk product based on mare’s milk |
| title_full | Study of the functional properties of a fermented milk product based on mare’s milk |
| title_fullStr | Study of the functional properties of a fermented milk product based on mare’s milk |
| title_full_unstemmed | Study of the functional properties of a fermented milk product based on mare’s milk |
| title_short | Study of the functional properties of a fermented milk product based on mare’s milk |
| title_sort | study of the functional properties of a fermented milk product based on mare s milk |
| topic | fermented milk product mare’s milk cow’s milk antioxidant antimicrobial activity atherogenicity index |
| url | https://www.fsjour.com/jour/article/view/158 |
| work_keys_str_mv | AT essimonenko studyofthefunctionalpropertiesofafermentedmilkproductbasedonmaresmilk AT nvkupaeva studyofthefunctionalpropertiesofafermentedmilkproductbasedonmaresmilk AT svsimonenko studyofthefunctionalpropertiesofafermentedmilkproductbasedonmaresmilk AT bmmanuilov studyofthefunctionalpropertiesofafermentedmilkproductbasedonmaresmilk |