Food consumption and adipose tissue DDT levels in Mexican women
This article analyzes food consumption in relation to levels of DDE (the principal metabolite of DDT) in the adipose tissue of 207 Mexican women residing in States with high and low exposure to DDT. Data on the women's dietary habits and childbearing history were obtained from a personal interv...
Main Authors: | Marcia Galván-Portillo, Carlos Jiménez-Gutiérrez, Luisa Torres-Sánchez, Lizbeth López-Carrillo |
---|---|
Format: | Article |
Language: | English |
Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
|
Series: | Cadernos de Saúde Pública |
Subjects: | |
Online Access: | http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0102-311X2002000200009&lng=en&tlng=en |
Similar Items
-
Food consumption and adipose tissue DDT levels in Mexican women
by: Galván-Portillo Marcia, et al.
Published: (2002-01-01) -
Serum levels of organochlorine pesticides and polychlorinated biphenyls among inhabitants of Greater Metropolitan Rio de Janeiro, Brazil Níveis séricos de pesticidas organoclorados e bifenilos policlorados em habitantes da Área Metropolitana do Rio de Janeiro, Brasil
by: Isabella Fernandes Delgado, et al.
Published: (2002-04-01) -
Symposium 10: Adipose tissue
by: Solange Houssay
Published: (2020-11-01) -
Symposium 10: Exercise-mediated browning of white adipose tissue: its importance, mechanism, and efficacy
by: Silvio Schraier
Published: (2022-09-01) -
Glifosato como desregulador endócrino químico / Glyphosate as an endocrine chemical disruptor
by: Renata Marino Romano, et al.
Published: (2009-08-01)