Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy

Promoting a healthy diet, mainly in youths, is the most effective action to prevent and fight dietary excesses and nutritional imbalance in the population. MaestraNatura (MN) is an innovative nutritional education program aimed at promoting a healthy lifestyle in first-level secondary school student...

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Main Authors: Rosaria Varì, Antonio d’Amore, Annalisa Silenzi, Flavia Chiarotti, Sara Del Papa, Claudio Giovannini, Beatrice Scazzocchio, Roberta Masella
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/10/2037
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author Rosaria Varì
Antonio d’Amore
Annalisa Silenzi
Flavia Chiarotti
Sara Del Papa
Claudio Giovannini
Beatrice Scazzocchio
Roberta Masella
author_facet Rosaria Varì
Antonio d’Amore
Annalisa Silenzi
Flavia Chiarotti
Sara Del Papa
Claudio Giovannini
Beatrice Scazzocchio
Roberta Masella
author_sort Rosaria Varì
collection DOAJ
description Promoting a healthy diet, mainly in youths, is the most effective action to prevent and fight dietary excesses and nutritional imbalance in the population. MaestraNatura (MN) is an innovative nutritional education program aimed at promoting a healthy lifestyle in first-level secondary school students. The study evaluated the effectiveness of the MN program in improving knowledge in students following the MN program (MN group) with respect to a control group (CO group) undergoing a “traditional” nutritional education path. To this end, the nutrition knowledge of the two groups was assessed by three multi-choice questionnaires. The results showed a significant improvement in knowledge (<i>p</i> < 0.001) in the MN group with respect to the CO group for all the questionnaires. Furthermore, the students’ ability to transfer the principles of nutrition guidelines to the real context of daily meals was determined by asking the MN group to create a weekly food plan before (T0) and after (T1) the completion of the MN program. The MN group demonstrated improved performance in organizing the weekly menu plan at T1 with respect to T0 (<i>p</i> = 0.005). In conclusion, the MN nutritional education program appears to be an effective tool for improving knowledge and skills on nutritional issues, especially in those students with a lower starting level of knowledge and ability.
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spelling doaj.art-70199b4ee6b94aad8352d2b597f2b30f2023-11-23T12:29:01ZengMDPI AGNutrients2072-66432022-05-011410203710.3390/nu14102037Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of ItalyRosaria Varì0Antonio d’Amore1Annalisa Silenzi2Flavia Chiarotti3Sara Del Papa4Claudio Giovannini5Beatrice Scazzocchio6Roberta Masella7Center for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyReference Center for Behavioral Sciences and Mental Health, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyCenter for Gender-Specific Medicine, Italian National Institute for Health, 00161 Rome, ItalyPromoting a healthy diet, mainly in youths, is the most effective action to prevent and fight dietary excesses and nutritional imbalance in the population. MaestraNatura (MN) is an innovative nutritional education program aimed at promoting a healthy lifestyle in first-level secondary school students. The study evaluated the effectiveness of the MN program in improving knowledge in students following the MN program (MN group) with respect to a control group (CO group) undergoing a “traditional” nutritional education path. To this end, the nutrition knowledge of the two groups was assessed by three multi-choice questionnaires. The results showed a significant improvement in knowledge (<i>p</i> < 0.001) in the MN group with respect to the CO group for all the questionnaires. Furthermore, the students’ ability to transfer the principles of nutrition guidelines to the real context of daily meals was determined by asking the MN group to create a weekly food plan before (T0) and after (T1) the completion of the MN program. The MN group demonstrated improved performance in organizing the weekly menu plan at T1 with respect to T0 (<i>p</i> = 0.005). In conclusion, the MN nutritional education program appears to be an effective tool for improving knowledge and skills on nutritional issues, especially in those students with a lower starting level of knowledge and ability.https://www.mdpi.com/2072-6643/14/10/2037knowledgeskillseducationnutritionschoolstudents
spellingShingle Rosaria Varì
Antonio d’Amore
Annalisa Silenzi
Flavia Chiarotti
Sara Del Papa
Claudio Giovannini
Beatrice Scazzocchio
Roberta Masella
Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
Nutrients
knowledge
skills
education
nutrition
school
students
title Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
title_full Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
title_fullStr Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
title_full_unstemmed Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
title_short Improving Nutrition Knowledge and Skills by the Innovative Education Program MaestraNatura in Middle School Students of Italy
title_sort improving nutrition knowledge and skills by the innovative education program maestranatura in middle school students of italy
topic knowledge
skills
education
nutrition
school
students
url https://www.mdpi.com/2072-6643/14/10/2037
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