Subclinical intramammary infection does not affect bovine milk ethanol stability

The present study hypothesized that intramammary infection (IMI) might reduce milk ethanol stability (MES), mainly when IMI is caused by major pathogens. Thus, this study evaluated the effect of IMI on bovine MES using a natural exposure experimental design. Ninety-four lactating cows from five dair...

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Main Authors: Cristian Marlon de Magalhães Rodrigues Martins, Juliano Leonel Gonçalves, Bruna Gomes Alves, Marcos André Arcari, Marcos Veiga dos Santos
Format: Article
Language:English
Published: Universidade de São Paulo 2018-07-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Online Access:http://www.revistas.usp.br/bjvras/article/view/135173
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author Cristian Marlon de Magalhães Rodrigues Martins
Juliano Leonel Gonçalves
Bruna Gomes Alves
Marcos André Arcari
Marcos Veiga dos Santos
author_facet Cristian Marlon de Magalhães Rodrigues Martins
Juliano Leonel Gonçalves
Bruna Gomes Alves
Marcos André Arcari
Marcos Veiga dos Santos
author_sort Cristian Marlon de Magalhães Rodrigues Martins
collection DOAJ
description The present study hypothesized that intramammary infection (IMI) might reduce milk ethanol stability (MES), mainly when IMI is caused by major pathogens. Thus, this study evaluated the effect of IMI on bovine MES using a natural exposure experimental design. Ninety-four lactating cows from five dairy herds were selected once they were determined to have an IMI, based on milk bacteriological culturing with positive isolation and somatic cell count (SCC) > 200×103 cells/mL in two out of three composite milk samples collected during three consecutive weeks. After selection, cows were sampled a second time (within two weeks) for evaluation at mammary quarter level (n = 326): milk yield (kg/quarter/day), MES, composition (fat, protein, lactose, casein, total solids and solids-non-fat), and bacteriologic culture. The effect of subclinical mastitis on MES was tested by two models: 1) comparison of healthy vs. infected quarters; and 2) comparison of contralateral mammary quarter within cow. The only milk composition variable associated with MES was lactose (r = 0.18; P < 0.01). Subclinical IMI did not affect MES when the comparison was performed using both models (1 and 2). Likewise, MES did not change when infected quarters were sorted into two groups of pathogens (major, minor and infrequent; and contagious, environmental, minor and infrequent) and compared with healthy mammary quarters. Considering the results of both models, subclinical IMI did not affect MES of dairy cows.
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spelling doaj.art-701bf7699bae4e7f9f0085ef85c7f3282022-12-21T21:52:40ZengUniversidade de São PauloBrazilian Journal of Veterinary Research and Animal Science1413-95961678-44562018-07-0155210.11606/issn.1678-4456.bjvras.2018.135173Subclinical intramammary infection does not affect bovine milk ethanol stabilityCristian Marlon de Magalhães Rodrigues Martins0Juliano Leonel Gonçalves1Bruna Gomes Alves2Marcos André Arcari3Marcos Veiga dos Santos4Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Nutrição e Produção AnimalUniversidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Nutrição e Produção AnimalUniversidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Nutrição e Produção AnimalUniversidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Nutrição e Produção AnimalUniversidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Nutrição e Produção AnimalThe present study hypothesized that intramammary infection (IMI) might reduce milk ethanol stability (MES), mainly when IMI is caused by major pathogens. Thus, this study evaluated the effect of IMI on bovine MES using a natural exposure experimental design. Ninety-four lactating cows from five dairy herds were selected once they were determined to have an IMI, based on milk bacteriological culturing with positive isolation and somatic cell count (SCC) > 200×103 cells/mL in two out of three composite milk samples collected during three consecutive weeks. After selection, cows were sampled a second time (within two weeks) for evaluation at mammary quarter level (n = 326): milk yield (kg/quarter/day), MES, composition (fat, protein, lactose, casein, total solids and solids-non-fat), and bacteriologic culture. The effect of subclinical mastitis on MES was tested by two models: 1) comparison of healthy vs. infected quarters; and 2) comparison of contralateral mammary quarter within cow. The only milk composition variable associated with MES was lactose (r = 0.18; P < 0.01). Subclinical IMI did not affect MES when the comparison was performed using both models (1 and 2). Likewise, MES did not change when infected quarters were sorted into two groups of pathogens (major, minor and infrequent; and contagious, environmental, minor and infrequent) and compared with healthy mammary quarters. Considering the results of both models, subclinical IMI did not affect MES of dairy cows.http://www.revistas.usp.br/bjvras/article/view/135173Alcohol testCaseinIonic calciumMastitis
spellingShingle Cristian Marlon de Magalhães Rodrigues Martins
Juliano Leonel Gonçalves
Bruna Gomes Alves
Marcos André Arcari
Marcos Veiga dos Santos
Subclinical intramammary infection does not affect bovine milk ethanol stability
Brazilian Journal of Veterinary Research and Animal Science
Alcohol test
Casein
Ionic calcium
Mastitis
title Subclinical intramammary infection does not affect bovine milk ethanol stability
title_full Subclinical intramammary infection does not affect bovine milk ethanol stability
title_fullStr Subclinical intramammary infection does not affect bovine milk ethanol stability
title_full_unstemmed Subclinical intramammary infection does not affect bovine milk ethanol stability
title_short Subclinical intramammary infection does not affect bovine milk ethanol stability
title_sort subclinical intramammary infection does not affect bovine milk ethanol stability
topic Alcohol test
Casein
Ionic calcium
Mastitis
url http://www.revistas.usp.br/bjvras/article/view/135173
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