DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

DEVELOPING FERMENTED GOAT MILK CONTAINING PROBIOTIC BACTERIA

The aim of this study was to develop probiotic fermented goat milk. Goat milk was inoculated with single ( Bifidobacterium longum and Lactobacillus acidophilus ) and mixed cultures containing Bifidobacterium longum and Lactobacillus acidophilus . Goat milk was pasteurized at 95°С for 5 min, cooled...

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Bibliographic Details
Main Authors: Chuluunbat T., Yoh-Chang Y.
Format: Article
Language:English
Published: Kemerovo State University 2013-12-01
Series:Foods and Raw Materials
Subjects:
probiotics
Bifidobacterium longum
Lactobacillus acidophilus
amino acids
biological value
Online Access:http://jfrm.ru/?page=archive&jrn=2&article=5

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