Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-<span style="font-variant: small-caps">l</span>-Carnitine on Experimental Model of Inflammatory Pain

Effect of Ultra-Micronized-Palmitoylethanolamide and Acetyl-<span style="font-variant: small-caps">l</span>-Carnitine on Experimental Model of Inflammatory Pain

Palmitoylethanolamide (PEA), a fatty acid amide, has been widely investigated for its analgesic and anti-inflammatory properties. The ultra-micronized formulation of PEA (um-PEA), that has an enhanced rate of dissolution, is extensively used. Acetyl-<span style="font-variant: small-caps;&quo...

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Bibliographic Details
Main Authors:	Alessio Ardizzone, Roberta Fusco, Giovanna Casili, Marika Lanza, Daniela Impellizzeri, Emanuela Esposito, Salvatore Cuzzocrea
Format:	Article
Language:	English
Published:	MDPI AG 2021-02-01
Series:	International Journal of Molecular Sciences
Subjects:	palmitoylethanolamide (PEA) acetyl-<span style="font-variant: small-caps">l</span>-carnitine (LAC) carrageenan (CAR) edema inflammatory pain
Online Access:	https://www.mdpi.com/1422-0067/22/4/1967

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