Adsorption of acetic acid onto activated carbons produced from hazelnut shell, orange peel, and melon seeds

Adsorption of acetic acid onto activated carbons produced from hazelnut shell, orange peel, and melon seeds

Abstract In this study, hazelnut shells, orange peel, and melon seeds were selected as raw materials in the preparation of activated carbon. Various activators at different concentrations under two activation temperatures of 300 °C and 500 °C were utilized. All produced adsorbents and a commercial a...

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Bibliographic Details
Main Authors: İbrahim Metin Hasdemir, Emre Yılmazoğlu, Senem Güngör, Belma Hasdemir
Format: Article
Language:English
Published: SpringerOpen 2022-11-01
Series:Applied Water Science
Subjects:
Agricultural waste
Activated carbon
Adsorption
Chemical activation
Online Access:https://doi.org/10.1007/s13201-022-01797-y

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