Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic

The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threa...

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Main Authors: Georgiy G. SUKHANOV, Sergey G. SUKHANOV
Format: Article
Language:English
Published: Northern Arctic Federal University 2021-09-01
Series:Арктика и Север
Subjects:
Online Access:http://arcticandnorth.ru/en/article_index_years.php?ELEMENT_ID=360517
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author Georgiy G. SUKHANOV
Sergey G. SUKHANOV
author_facet Georgiy G. SUKHANOV
Sergey G. SUKHANOV
author_sort Georgiy G. SUKHANOV
collection DOAJ
description The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threats to food security caused by economic sanctions imposed in 2014 by a number of Western countries against our country, the openness of the national food market” in connection with the accession to the World Trade Organization, and the deepening integration within the EAEU. The article examines modern approaches to the definition of state food security. Certain provisions of the Doctrine of Food Security of the Russian Federation are assessed, the analysis of food security in Russia in terms of self-sufficiency, economic and physical availability of food was carried out on the basis of statistical data. Food security in Russia has been achieved for the main items of food products, which is confirmed by the results of the analysis performed. A similar positive trend in the development of our country is confirmed by the estimates of foreign researchers based on the results of the Global Food Security Index monitoring. A comparative analysis of the diet of the population of Russia and the Arkhangelsk and Murmansk Oblasts is given. The work focuses on socio-biological risk factors for food security in the Arctic region of Russia.
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spelling doaj.art-70378cc23fc244a5b680260c499183af2022-12-21T19:32:59ZengNorthern Arctic Federal UniversityАрктика и Север2221-26982021-09-01444417718410.37482/issn2221-2698.2021.44.212Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the ArcticGeorgiy G. SUKHANOV0Sergey G. SUKHANOV1Northern (Arctic) Federal University named after M.V. Lomonosov, Arkhangelsk, RussiaNorthern State Medical University, Arkhangelsk, RussiaThe article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threats to food security caused by economic sanctions imposed in 2014 by a number of Western countries against our country, the openness of the national food market” in connection with the accession to the World Trade Organization, and the deepening integration within the EAEU. The article examines modern approaches to the definition of state food security. Certain provisions of the Doctrine of Food Security of the Russian Federation are assessed, the analysis of food security in Russia in terms of self-sufficiency, economic and physical availability of food was carried out on the basis of statistical data. Food security in Russia has been achieved for the main items of food products, which is confirmed by the results of the analysis performed. A similar positive trend in the development of our country is confirmed by the estimates of foreign researchers based on the results of the Global Food Security Index monitoring. A comparative analysis of the diet of the population of Russia and the Arkhangelsk and Murmansk Oblasts is given. The work focuses on socio-biological risk factors for food security in the Arctic region of Russia.http://arcticandnorth.ru/en/article_index_years.php?ELEMENT_ID=360517doctrine of food securitymonitoringdieteconomic accessibility
spellingShingle Georgiy G. SUKHANOV
Sergey G. SUKHANOV
Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
Арктика и Север
doctrine of food security
monitoring
diet
economic accessibility
title Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
title_full Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
title_fullStr Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
title_full_unstemmed Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
title_short Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic
title_sort doctrine on food security of russia socio economic and socio biological aspects of its implementation in the arctic
topic doctrine of food security
monitoring
diet
economic accessibility
url http://arcticandnorth.ru/en/article_index_years.php?ELEMENT_ID=360517
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AT sergeygsukhanov doctrineonfoodsecurityofrussiasocioeconomicandsociobiologicalaspectsofitsimplementationinthearctic