DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY

DETERMINATION OF VITAMIN C CONTENT IN BELL PEPPER (Capsicum annuum L.) WITH DIFFERENT PROTIC POLAR SOLVENT BY UV-VIS SPECTROSCOPY

Bell pepper can be an antioxidant and has many health benefits because of the high content of vitamin C. Vitamin C contents in yellow and orange bell peppers were extracted using different protic polar solvents and analyzed using the UV-Vis Spectrophotometry method. In this research, the bell pepper...

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Bibliographic Details
Main Authors:	Fawait Afnani, Jamilah Hamidi Yanti, Wiwit Sri Werdi Pratiwi
Format:	Article
Language:	English
Published:	Universitas Airlangga 2023-12-01
Series:	Jurnal Kimia Riset
Subjects:	bell pepper protic polar solvent uv-vis spectroscopy vitamin c
Online Access:	https://e-journal.unair.ac.id/JKR/article/view/44865

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