Date and their processing byproducts as substrates for bioactive compounds production
Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms....
Main Authors: | Zhen-Xing Tang, Lu-E Shi, Salah Mohammed Aleid |
---|---|
Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2014-10-01
|
Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500706&lng=en&tlng=en |
Similar Items
-
Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
by: Francisco J. Martí-Quijal, et al.
Published: (2020-03-01) -
Production, separation, and antimicrobial activity assessment of pristinamycin produced using date fruit extract as substrate
by: Siddig H Hamad, et al.
Published: (2022-01-01) -
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
by: Sylwia Sady, et al.
Published: (2024-04-01) -
Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
by: Bayan J. Almaghlouth, et al.
Published: (2023-05-01) -
Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts
by: Alaa Emara Rabee, et al.
Published: (2021-11-01)