Antioxidant and antiproteinase effects of buckwheat hull extracts

Antioxidant and antiproteinase effects of buckwheat hull extracts

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Bibliographic Details
Main Authors:	Ernest Šturdík, Martina Danihelová
Format:	Article
Language:	English
Published:	HACCP Consulting 2013-03-01
Series:	Potravinarstvo
Subjects:	antioxidant activity buckwheat hulls enzyme inhibition flavonoids serine proteases
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/272

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