Biocontrol of <i>Stemphylium vesicarium</i> and <i>Pleospora allii</i> on Pear by <i>Bacillus subtilis</i> and <i>Trichoderma</i> spp.: Preventative and Curative Effects on Inoculum Production

Trials under controlled and field conditions were conducted to establish the effect of strategies of application of biological control agents (BCAs) in the reduction of <i>Stemphylium vesicarium</i> and <i>Pleospora allii</i> inoculum production on pear leaf debris. Six BCAs...

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Bibliographic Details
Main Authors: Concepció Moragrega, Alba Carmona, Isidre Llorente
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/8/1455
Description
Summary:Trials under controlled and field conditions were conducted to establish the effect of strategies of application of biological control agents (BCAs) in the reduction of <i>Stemphylium vesicarium</i> and <i>Pleospora allii</i> inoculum production on pear leaf debris. Six BCAs based on different strains of <i>Trichoderma</i> spp. (Tr1, Tr2) and <i>Bacillus subtilis</i> (Bs1, Bs2, Bs3 and Bs4) were evaluated. Two strategies were tested in controlled experiments: application before (preventative strategy) or after (curative strategy) pear leaf debris colonization by <i>S. vesicarium</i>, evaluating the growth inhibition and sporulation of <i>S. vesicarium</i> and the pseudothecia production of <i>P. allii</i>. When the BCAs were applied preventatively, the efficacy of treatments based on <i>B. subtilis</i> was higher than those based on <i>Trichoderma</i> spp. in controlling the pathogen colonization, but that of controlling the inoculum production of <i>S. vesicarium</i> and <i>P. allii</i> was similar. However, when the BCAs were applied curatively, <i>Trichoderma</i> based products were more effective. In field trials, <i>Trichoderma</i> spp. Tr1 and <i>B. subtlilis</i> Bs1 produced a consistent 45–50% decrease in the number of <i>S. vesicarium</i> conidia trapped compared to the non-treated control. We conclude that <i>Bacillus subtilis</i> Bs1 and <i>Trichoderma</i> spp. Tr1 and Tr2 can be expected to reduce fungal inoculum during the pear vegetative period by at least 45–50%. Additionally, <i>Trichoderma</i> spp. Tr1 and Tr2 have the potential to reduce the fungal overwintering inoculum by 80% to 90%.
ISSN:2073-4395