The recent progress in the research of extraction and functional applications of basil seed gum
Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-09-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023065106 |
| _version_ | 1797669906331729920 |
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| author | Lingliang Guan Yunlong Ma Fulai Yu Xue Jiang Pan Jiang Yajiao Zhang Chao Yuan Mei Huang Zhenxia Chen Lei Liu |
| author_facet | Lingliang Guan Yunlong Ma Fulai Yu Xue Jiang Pan Jiang Yajiao Zhang Chao Yuan Mei Huang Zhenxia Chen Lei Liu |
| author_sort | Lingliang Guan |
| collection | DOAJ |
| description | Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides, BSG has been widely used in food, medicine, industry, and many other fields for its physiological functions of weight reduction, detoxification, and control of blood sugar and cholesterol as a good dietary fiber. In this paper, we analyzed and discussed the extraction procedures, composition structures, functional characteristics, and modification strategies of BSG. In addition, we summarized the latest research on the applications of BSG in different industries to provide theoretical references for the high-value processing and utilization of BSG. |
| first_indexed | 2024-03-11T20:51:40Z |
| format | Article |
| id | doaj.art-704b421459d3455f8fd5ffe18e8c7db1 |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-03-11T20:51:40Z |
| publishDate | 2023-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-704b421459d3455f8fd5ffe18e8c7db12023-10-01T05:59:08ZengElsevierHeliyon2405-84402023-09-0199e19302The recent progress in the research of extraction and functional applications of basil seed gumLingliang Guan0Yunlong Ma1Fulai Yu2Xue Jiang3Pan Jiang4Yajiao Zhang5Chao Yuan6Mei Huang7Zhenxia Chen8Lei Liu9Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaEngineering Research Center for Forest and Grassland Disaster Prevention and Reduction, Mianyang Normal University, 621000,Mianyang, Sichuan Province, China; College of Life Science & Biotechnology, Mianyang Normal University, 621000, Mianyang, Sichuan Province, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaEngineering Research Center for Forest and Grassland Disaster Prevention and Reduction, Mianyang Normal University, 621000,Mianyang, Sichuan Province, China; College of Life Science & Biotechnology, Mianyang Normal University, 621000, Mianyang, Sichuan Province, ChinaCollege of Environment and Resources, Southwest University of Science and Technology, 621000, Mianyang, Sichuan Province, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, 571101, HaiKou, Hainan Province, China; Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Identification and Evaluation Center of Tropical Agricultural Wild Plant Gene Resources, Ministry of Agriculture and Rural Affairs, 571101, Haikou, Hainan Province, China; Hainan Provincial Engineering Research Center for Tropical Medicinal Plants, 571101, Haikou, Hainan Province, ChinaEngineering Research Center for Forest and Grassland Disaster Prevention and Reduction, Mianyang Normal University, 621000,Mianyang, Sichuan Province, China; College of Life Science & Biotechnology, Mianyang Normal University, 621000, Mianyang, Sichuan Province, China; Corresponding author. Engineering Research Center for Forest and Grassland Disaster Prevention and Reduction, Mianyang Normal University, Mianyang, 621000, PR China.Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides, BSG has been widely used in food, medicine, industry, and many other fields for its physiological functions of weight reduction, detoxification, and control of blood sugar and cholesterol as a good dietary fiber. In this paper, we analyzed and discussed the extraction procedures, composition structures, functional characteristics, and modification strategies of BSG. In addition, we summarized the latest research on the applications of BSG in different industries to provide theoretical references for the high-value processing and utilization of BSG.http://www.sciencedirect.com/science/article/pii/S2405844023065106Basil seed gumExtractionFunctional characteristicsApplications |
| spellingShingle | Lingliang Guan Yunlong Ma Fulai Yu Xue Jiang Pan Jiang Yajiao Zhang Chao Yuan Mei Huang Zhenxia Chen Lei Liu The recent progress in the research of extraction and functional applications of basil seed gum Heliyon Basil seed gum Extraction Functional characteristics Applications |
| title | The recent progress in the research of extraction and functional applications of basil seed gum |
| title_full | The recent progress in the research of extraction and functional applications of basil seed gum |
| title_fullStr | The recent progress in the research of extraction and functional applications of basil seed gum |
| title_full_unstemmed | The recent progress in the research of extraction and functional applications of basil seed gum |
| title_short | The recent progress in the research of extraction and functional applications of basil seed gum |
| title_sort | recent progress in the research of extraction and functional applications of basil seed gum |
| topic | Basil seed gum Extraction Functional characteristics Applications |
| url | http://www.sciencedirect.com/science/article/pii/S2405844023065106 |
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