The recent progress in the research of extraction and functional applications of basil seed gum

The recent progress in the research of extraction and functional applications of basil seed gum

Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides...

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Bibliographic Details
Main Authors: Lingliang Guan, Yunlong Ma, Fulai Yu, Xue Jiang, Pan Jiang, Yajiao Zhang, Chao Yuan, Mei Huang, Zhenxia Chen, Lei Liu
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Heliyon
Subjects:
Basil seed gum
Extraction
Functional characteristics
Applications
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023065106

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