Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus
In this study, the spoilage fungi were isolated and identified from “Cuihong” plum, “Qingcui” plum, and “Yinhong” plum. Then the antifungal effect of ε-polylysine, natamycin, and sodium dehydroacetate on the isolated plum spoilage fungus was studied by disc diffusion method. The results showed that,...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080079 |
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| author | Wencheng JIAO Zhongyu ZHOU Lei CHEN Xiufang BI Lei LIU |
| author_facet | Wencheng JIAO Zhongyu ZHOU Lei CHEN Xiufang BI Lei LIU |
| author_sort | Wencheng JIAO |
| collection | DOAJ |
| description | In this study, the spoilage fungi were isolated and identified from “Cuihong” plum, “Qingcui” plum, and “Yinhong” plum. Then the antifungal effect of ε-polylysine, natamycin, and sodium dehydroacetate on the isolated plum spoilage fungus was studied by disc diffusion method. The results showed that, seven kinds of fungus (Pichia occidentalis, Pichia kluyveri, Pichia terricola, Candida sp., Saturnispora diversa, Saccharomycopsis crataegensis, Saccharomyces cerevisiae) were isolated. The antifungal activity was gradually enhanced with the increase of the concentration of the antifungal agents. Among them, the highest tolerance to natamycin was showed in Saccharomycopsis crataegensis with a minimum inhibitory concentration (MIC) of 0.4 mg/mL. Besides, the tolerance of Pichia occidentalis to ε-polylysine and sodium dehydroacetate were higher than that of the other spoilage fungus, and the corresponding MIC were 0.06 and 0.10 g/mL, respectively. Therefore, the spoilage fungus with the highest tolerance to antifungal agents could be selected as the indicator fungus according to the type of antifungal agents and plums, which would provide a theoretical basis for further application of chemical methods and compound film methods on preservation of plums. |
| first_indexed | 2024-04-11T06:52:29Z |
| format | Article |
| id | doaj.art-705798d654a24f669a0801059998f0a0 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T06:52:29Z |
| publishDate | 2022-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-705798d654a24f669a0801059998f0a02022-12-22T04:39:08ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-04-0143814114710.13386/j.issn1002-0306.20210800792021080079-8Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage FungusWencheng JIAO0Zhongyu ZHOU1Lei CHEN2Xiufang BI3Lei LIU4School of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu 610039, ChinaIn this study, the spoilage fungi were isolated and identified from “Cuihong” plum, “Qingcui” plum, and “Yinhong” plum. Then the antifungal effect of ε-polylysine, natamycin, and sodium dehydroacetate on the isolated plum spoilage fungus was studied by disc diffusion method. The results showed that, seven kinds of fungus (Pichia occidentalis, Pichia kluyveri, Pichia terricola, Candida sp., Saturnispora diversa, Saccharomycopsis crataegensis, Saccharomyces cerevisiae) were isolated. The antifungal activity was gradually enhanced with the increase of the concentration of the antifungal agents. Among them, the highest tolerance to natamycin was showed in Saccharomycopsis crataegensis with a minimum inhibitory concentration (MIC) of 0.4 mg/mL. Besides, the tolerance of Pichia occidentalis to ε-polylysine and sodium dehydroacetate were higher than that of the other spoilage fungus, and the corresponding MIC were 0.06 and 0.10 g/mL, respectively. Therefore, the spoilage fungus with the highest tolerance to antifungal agents could be selected as the indicator fungus according to the type of antifungal agents and plums, which would provide a theoretical basis for further application of chemical methods and compound film methods on preservation of plums.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080079plumspoilage fungusantifungal effectε-polylysinenatamycinsodium dehydroacetate |
| spellingShingle | Wencheng JIAO Zhongyu ZHOU Lei CHEN Xiufang BI Lei LIU Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus Shipin gongye ke-ji plum spoilage fungus antifungal effect ε-polylysine natamycin sodium dehydroacetate |
| title | Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus |
| title_full | Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus |
| title_fullStr | Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus |
| title_full_unstemmed | Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus |
| title_short | Isolation and Identification of Spoilage Fungus in Plum and Antifungal Effects of Antifungal Agents on the Spoilage Fungus |
| title_sort | isolation and identification of spoilage fungus in plum and antifungal effects of antifungal agents on the spoilage fungus |
| topic | plum spoilage fungus antifungal effect ε-polylysine natamycin sodium dehydroacetate |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080079 |
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