Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment

Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment

The nontoxicity, worldwide availability and low production cost of cuttlefish bone products qualify them an excellent biocoagulant to treat food industry wastewater. In this study, cuttlefish bone liquid waste from the deproteinization step was used as a biocoagulant to treat food industry wastewate...

Full description

Bibliographic Details
Main Authors: Nisrine Nouj, Naima Hafid, Noureddine El Alem, Ingrid Ioana Buciscanu, Stelian Sergiu Maier, Petrisor Samoila, Gabriela Soreanu, Igor Cretescu, Catalina Daniela Stan
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Materials
Subjects:
cuttlefish bone
β-chitin
fish byproducts
industrial
biocoagulant
effluents
Online Access:https://www.mdpi.com/1996-1944/15/8/2803

Similar Items

Similar Items