Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage
The study was conducted to detect the effect of addition of 0.03, 0.06 and0.10% potassium sorbate and 0.10, 0.15, 0.20 and 0.30% sodium propionate upon the sensory properties of laboratory made biscuit. The statistical analysis of the results revealed no significant differences (P
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| Format: | Article |
| Language: | Arabic |
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College of Science for Women, University of Baghdad
2009-06-01
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| Series: | Baghdad Science Journal |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/976 |
| _version_ | 1818385066239197184 |
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| author | Baghdad Science Journal |
| author_facet | Baghdad Science Journal |
| author_sort | Baghdad Science Journal |
| collection | DOAJ |
| description | The study was conducted to detect the effect of addition of 0.03, 0.06 and0.10% potassium sorbate and 0.10, 0.15, 0.20 and 0.30% sodium propionate upon the sensory properties of laboratory made biscuit.
The statistical analysis of the results revealed no significant differences (P |
| first_indexed | 2024-12-14T03:32:14Z |
| format | Article |
| id | doaj.art-705bc966fa90469d872e8d27bcdf40ad |
| institution | Directory Open Access Journal |
| issn | 2078-8665 2411-7986 |
| language | Arabic |
| last_indexed | 2024-12-14T03:32:14Z |
| publishDate | 2009-06-01 |
| publisher | College of Science for Women, University of Baghdad |
| record_format | Article |
| series | Baghdad Science Journal |
| spelling | doaj.art-705bc966fa90469d872e8d27bcdf40ad2022-12-21T23:18:44ZaraCollege of Science for Women, University of BaghdadBaghdad Science Journal2078-86652411-79862009-06-016210.21123/bsj.6.2.244-248Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During StorageBaghdad Science JournalThe study was conducted to detect the effect of addition of 0.03, 0.06 and0.10% potassium sorbate and 0.10, 0.15, 0.20 and 0.30% sodium propionate upon the sensory properties of laboratory made biscuit. The statistical analysis of the results revealed no significant differences (Phttp://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/976 |
| spellingShingle | Baghdad Science Journal Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage Baghdad Science Journal |
| title | Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage |
| title_full | Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage |
| title_fullStr | Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage |
| title_full_unstemmed | Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage |
| title_short | Effect of Preservatives Upon Sensory Properties of Laboratory Biscuit During Storage |
| title_sort | effect of preservatives upon sensory properties of laboratory biscuit during storage |
| url | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/976 |
| work_keys_str_mv | AT baghdadsciencejournal effectofpreservativesuponsensorypropertiesoflaboratorybiscuitduringstorage |