Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value

The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evalu...

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Bibliographic Details
Main Authors: Isabel C.F.R. Ferreira, Anabela Martins, Maria João Sousa, Eliana Pereira, Lillian Barros, Filipa S. Reis
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:Molecules
Subjects:
wild mushrooms
biomolecules
antioxidants
antioxidant activity
Online Access:http://www.mdpi.com/1420-3049/16/6/4328/

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